1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground How to make it : Preheat the oven to 350 […]
Lemon Butter Baked Shrimp Read More »
Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 ounce) can white kidney beans, drained and rinsed 3 (10 ounce) cans of beef stock 3 tsp. oregano 2
Pasta Fagioli that is bound to be a hit. Read More »
16 oz beef stew meat 2 each bell peppers 1 vegetable oil 3 tbsp worcestershire sauce 1 tsp garlic minced 1 can beef broth 1 can stewed tomatoes 1 season salt 1 all-purpose flour How to make it : Cut up bell peppers into strips Mix season salt with flour Coat meat in flour and
Pepper steak in a crock pot Read More »
INGREDIENTS Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 1.34oz box instant, sugar-free banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes). One 1.34oz box instant,
Banana Pudding Cake Read More »
Ingredients: 1 pound ground beef 1 1-pound package tater tots 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy) 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.) Onion and garlic powder (optional) Directions: Preheat oven to 350 degrees. While the oven is preheating, brown
Tater Tot Casserole Read More »
Ingredients: 2 tbsps of olive oil. 2 pounds of cubed beef stew meat. 2 tbsps of all purpose flour. 4 cups of water. 2 cups of beef broth. ½ tsp of salt. ½ tsp of ground black pepper. 4 cups of cubed potatoes. 2 cups of chopped carrots. 1 tsp of dried rosemary. 1 cup
Delicious Beef Stew Read More »
Ingredients: 1 whole chicken, cut into pieces 1 tablespoon of Kosher salt 1/2 tablespoon of fresh back pepper 1 packet of Sazon seasoning 1/2 tablespoon of granulated garlic powder the zest of 2 lemons 6 to 8 cups of vegetable or canola oil 1 egg 1/2 cup of buttermilk 3 cups of all purpose flour
Lemon Pepper Honey Fried Chicken Read More »
Ingredients : 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract Directions : LINE 8-inch-square baking
Ingredients: 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flour 1 T cinnamon 2/3 cups nuts (optional) Glaze: 2 cups powdered sugar 5 T milk
Cinnamon Bun Cake Recipe Read More »
INGREDIENTS: 6 slices cooked bacon*, diced 3-4 cups good-quality chicken or vegetable stock 2 pounds Yukon gold potatoes**, peeled (if desired) and diced 1 medium white or yellow onion, peeled and diced 4 tablespoons bacon grease* (or butter) 1/3 cup all-purpose flour 1 (12-ounce) can 2% evaporated milk 1 cup shredded reduced-fat sharp cheddar cheese
SLOW COOKER POTATO SOUP Read More »