ADMINIngredients 12 ounces soft caramels (homemade or store-bought) 6 ounces pecans (halves, toasted) 8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 […]
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Corn Nuggets
Ingredients 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained ½ cup yellow cornmeal ½ cup all-purpose flour 1 egg […]
Super Easyyy Homemade Corn Dogs
Ingredients : 1 cup yellow cornmeal 1 cup flour ¼ tsp. salt ⅛ tsp. pepper ¼ cup white sugar 4 tsp. baking powder 1 egg […]
CREAMY CHICKEN & RICE CASSEROLE
This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables. You can also […]
Granny’s Cocoa Cream Pie
It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s.½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or […]
Southern Fried Salmon Patties
INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise DIRECTIONS Open […]
Easy & Delicious Cheesy Scalloped Potato Casserole!
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup […]
Chicken Salad with Apples and Cranberries
Ingredients 2½ cups chopped cooked chicken 3 stalks celery, chopped 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the […]
World’s Best Recipe for Fried Green Tomatoes
4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt […]
FRIED CRAB LEGS
DEEP FRIED CRAB LEGS NO SHELL SERVES: 4-6 INGREDIENTS Nutrition 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 […]