FRIED CRAB LEGS

DEEP FRIED CRAB LEGS NO SHELL SERVES: 4-6 INGREDIENTS Nutrition 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 -2 teaspoon garlic powder cayenne pepper(optional) 1⁄2 cup butter 2 -3 eggs, beaten flour (for dredging) chopped parsley(optional) chives (optional) lemon wedge, cut up DIRECTIONS Crack legs and remove meat

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Southern Fried Catfish

“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” INGREDIENTS: Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Southern Fried Catfish 184 Shares 8 172 2 2 “FRIED

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PUMPKIN DELIGHT

Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 tsp.

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Apple Pie Bread

You’ll Need: 1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 medium chopped apple Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven

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