Ingredients for the Cake 2 cups sugar 3-1/4 cups flour 1 tbsp baking powder 1 tsp salt 12 tbsps butter softened 1-1/2 cup milk room temp 1 tbsp vanilla 4 large eggs 1 8oz package strawberry gelatin 1 cup puréed strawberries (measure strawberries before you purée them) Zest from one lemon I added 2 drops […]
My Strawberry Lemonade Cake Read More »
INGREDIENTS 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Instructions: Spray a fluted pan with
Biscuit Cinnamon Rolls Read More »
Ingredients : 1 9″ unbaked pie shell 3 eggs beaten 1/3 cup flour 1 Cup buttermilk 1 tsp vanilla extract 1/2 cup melted butter 1 cup sugar Directions : Mix the sugar and flour. Add the other ingredients and blend. Pour into unbaked pie shell that has been poked with a fork to prevent the
BUTTERMILK PIE (100 yr. old recipe) Read More »
INGREDIENTS Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh
FRIED POTATOES AND ONIONS Read More »
Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades! Recipe Type Side Dish Cuisine American, British Keyword Christmas, Stuffing Prep Time 15 minutes Cook Time 30 minutes Total
BEST STUFFING BALLS Read More »
INGREDIENTS: 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese DIRECTIONS: Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain
MILLION DOLLAR SPAGHETTI CASSEROLE Read More »
A delicious lunch or light dinner, these healthier taco style stuffed tomatoes feature seasoned ground beef & white onion stuffed into juicy ripe red tomatoes and topped with shredded lettuce, cheese & sour cream. Course: Appetizer, Dinner, Lunch, SnackCuisine: American Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Calories:
Taco Stuffed Tomatoes Read More »
Ingredients 1 box orange Jell-O 1 box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 Cool Whip 8 oz. 1 can mandarin oranges 14 oz. , drained 1 cup mini marshmallows Instructions In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved. Add cold water and
Orange Dreamsicle Salad Read More »
Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt
Cajun Chicken Alfredo Read More »
INGREDIENTS 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped INSTRUCTIONS Heat oven to 375 degrees.