This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan. Even the crust is no-bake, which is perfect for hot summer days when you want to avoid the oven. The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to

When you live in Maryland, eating crabs is a summer pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, cornbread and the unmistakable scent of seafood and Old Bay. It’s that time of year, and my mind is already drifting to all those weathered crab shacks at the Eastern Shore, where

Ingredients Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Directions Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl,

Ingredients 1 lb ground meat 1 packet taco seasoning mix 6 burrito size flour tortillas 6 tostada shells 1 cup of sour cream 2 cups of shredded lettuce 1 diced tomato 1 cup shredded Mexican cheese blend Nacho Cheese Instructions In a skillet or large cooking pan, cook and crumble the ground beef over medium-high

Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Preparation Put a head of

Ingredients For the cake you will need: 1 cup white sugar 1/2 cup brown sugar 1 tsp baking soda 2 cups all-purpose flour 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup finely chopped (or crushed) walnuts 3/4 cup flaked coconut 1 tsp cinnamon 1/8 tsp nutmeg 1 tsp salt 1 tsp

INGREDIENTS 3-4 Bonelessskinless chicken breasts 1-2 tsp Tacoseasoning 2 Bell peppers in assorted colors, deseeded and thinly sliced 1 Red onion,peeled and thinly sliced 1-2 Tbsp Oilve oil ½ Cup Shredded Cheddar or Mexican Blend Cheese INSTRUCTIONS Trim the chicken breasts then lay them in a single layer in a glass baking dish. Sprinkle the

Ingredients Cake: 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice Frosting: 1 (8 oz) container whipped topping, thawed 1 small box instant vanilla pudding 1 (8 oz) can crushed pineapple with juice Instructions Preheat oven to 350 degrees. Spray a 9×13