Vegetable soup is the traditional dish of soup dishes, so for those who want to serve hot appetizers at the Ramadan table, learn how to make vegetable soup with health and wellness Ingredients : ° Three tablespoons of tomato sauce. ° Two tablespoons of oats. ° A quarter of a teaspoon of black pepper and […]
Ingredients •2 tablespoons flour •3 14oz cans low sodium chicken broth •4 cups low fat milk •1 cup prepared salsa •3 tablespoons butter •1 teaspoon garlic •1 medium onion (chopped) •4 chicken breasts (boneless skinless (already cooked) •1 15oz can kidney beans •1 15oz can black beans (salt free) •1 15oz can corn salt free
Chicken Tortilla Soup Read More »
Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite-sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water) 1 teaspoon
Ingredients 3 tablespoons olive oil 1 onion, finely diced 1 cup diced bell peppers (any color) 2 boneless, skinless chicken breasts, chopped into small pieces 1 packet taco seasoning 1 packet dry ranch seasoning 1 carton (32 oz) chicken broth 1 can (14.5 oz) fire roasted tomatoes, undrained 1 can (15 oz) pinto beans, drained
Chicken taco soup 30 minute meal! Read More »
Ingredients : 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry wine*
Crab and Shrimp Seafood Bisque Read More »
In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings. Honestly, any version of chicken and dumplings is totally fine with me. I love it all. I love the old-fashioned flat dumplings in a thick broth, I love the big, fluffy dumpling balls in a thinner broth and
Crockpot Chicken and Dumplings Read More »
Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 ounce) can white kidney beans, drained and rinsed 3 (10 ounce) cans of beef stock 3 tsp. oregano 2
Pasta Fagioli that is bound to be a hit. Read More »
INGREDIENTS: 6 slices cooked bacon*, diced 3-4 cups good-quality chicken or vegetable stock 2 pounds Yukon gold potatoes**, peeled (if desired) and diced 1 medium white or yellow onion, peeled and diced 4 tablespoons bacon grease* (or butter) 1/3 cup all-purpose flour 1 (12-ounce) can 2% evaporated milk 1 cup shredded reduced-fat sharp cheddar cheese
SLOW COOKER POTATO SOUP Read More »
Ingredients 1 pound fresh broccoli chopped 8 oz cheddar cheese 1 small onion chopped 3 cups chicken broth 2 cups milk or heavy cream 1 cup shredded carrots 2 tbs hot sauce (optional) 1/4 tsp nutmeg Instructions Place chopped onion, carrots, broccoli, Nutmeg, and chicken broth in the Pot. Place on Manual high pressure for
Panera’s Copycat Broccoli and Cheddar Instant Pot Soup Read More »
Ingredients 1/2 cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, diced 1/4 cup grated Parmesan cheese Directions Melt butter with
Rich and Simple French Onion Soup Read More »