Christmas Baklava

Ingredients : 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of Phyllo dough 1-1/2 cups butter, melted 2-1/2 cups honey 1 tsp. vanilla 1 tsp. grated lemon zest Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside. Directions : Butter a 9×13 […]

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CROCKPOT MEATBALLS

These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare…a just the right amount of sweet! I am preparing for my guests to be bombarding me for the recipe of these meatballs because I know my friends and family are going to love them. Ingredients : 1 jar

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No Peek Chicken

1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders How to make it : In a greased 9 x 13 pan, mix the box of

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Seven Layer Taco Dip

Ingredients : 16ounces refried beans 1(1 1/4 ounce) package taco seasoning 1cup sour cream 1cup guacamole 1cup salsa 1cup lettuce 1cup Mexican blend cheese 4ounces sliced olives 1cup tomatoes Directions : Layer in this order. 16 oz refried beans mixed w/ 1 package taco seasoning. 1 c sour cream. 1 c guacamole. 1 c salsa.

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BUTTER PECAN CAKE

INGREDIENTS 2-2/3 cups chopped pecans 1-1/4 cups butter (no substitutes), softened, divided 2 cups sugar 4 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla extract FROSTING: 1 cup butter (no substitutes), softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2

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Chilli Con Carne

Chilli Con Carne made this morning, looks & smells delicious so can’t wait for dinner! This is the recipe I used: Ingredient : 500g Mince steak 1 onion 1 red pepper 2tsps ground cumin 2tsps mild chilli powder 2tsps cayenne pepper 400g red kidney beans (drained & rinsed) 25g Dark Chocolate 150ml Beef Stock 1

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Pumpkin Pie

Ingredients Dough: 1 1/4 cups all purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1/2 cup cold butter (1 stick), diced 1 large egg, lightly beaten Flour for rolling the dough Filling: One 15-ounce can unsweetened pure pumpkin puree (about 2 cups) 3/4 cup packed light brown sugar 3 eggs, lightly beaten 1 1/4 cups

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