12 ounces tuna
16 ounces small shell pasta
2 celery ribs
1 medium onion
8 1⁄2 ounces peas
2 cups Miracle Whip
2 cups milk
1 lb Velveeta cheese
DIRECTIONS
Boil water, cook pasta 8 minutes, rinse and cool.
mix miracle whip and milk.
in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
mix until pasta is coated.
add cubed velveeta cheese and drained peas, mix.
chill and serve.