Homemade Cinnamon Bites

Ingredients: 1 roll of small canned biscuits 1/4 cup sugar 1 teaspoon cinnamon 1/2 stick butter (1/4 cup) Icing: powdered sugar (maybe a 1/2 cup-ish?) couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want) drop of vanilla Directions: Heat oven to 350 degrees Put butter

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BREAD IN A BAG

Serves: 2 mini loaves or 1 full size loaf Ingredients 3 C all purpose flour, divided 3 Tbsp white sugar 1 (.25) package rapid rise yeast (2¼ tsp) 1 C warm water 3 Tbsp olive oil or vegetable oil 1½ tsp salt Instructions In a resealable plastic bag place 1 C flour, sugar and yeast

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German Cucumber Salad

Ingredients: 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) 2-4 tsp lemon juice 1/2 – 3/4 tsp dill Pinch of salt DIRECTIONS: 1. Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice,

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MY MOM’S FUDGE

Ingredients: 2 and 1/2 cups white granulated sugar 3/4 cup butter 2/3 cup evaporated milk 12 ounce package (2 cups) semi-sweet chocolate chips 7 ounce jar marshmallow cream (also called marshmallow fluff) 1 teaspoon vanilla Instructions: Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set

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Crispy Crunchy Parmesan Potatoes

NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat, .6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs, .9g fiber, 1.5g protein. Weight Watchers SmartPoints: 1 (for one prepared potato–2 halves), Servings: 4-6 servings Adapted from: Allrecipes.com & theyummylife Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect

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