Ingredients
1 box of Twinkies
4 bananas peeled and sliced
1 20 oz can crushed pineapple drained well
1 3 oz box INSTANT vanilla pudding
2 cups cold milk
1 8 oz tub whipped topping (COOL WHIP) thawed
maraschino cherries and chopped nuts for topping
Instructions
Remove Twinkies from the wrappers. You’ll use about 7 Twinkies.
Place sliced Twinkies in a 9 x 13 pan, cream side up.
Next, layer sliced bananas on top of Twinkies.
Now spread the crushed pineapples on top of the bananas.
In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
Pour pudding over crushed pineapple. Spread out until evenly coated.
Now spread the whipped topping over the pudding layer.
This next part is optional (but I think it makes it look pretty).
Drain a few maraschino cherries on a paper towel.
Sprinkle chopped nuts on top of cake.
Then place a few cherries on top.
Cover and store cake in the fridge. Let it set for about an hour before serving.