Wendys frosty fans unite… I’ve come up with the most perfect copycat EVER! It tastes just like the real deal, and is so simple to make… I bet you can’t guess the secret ingredient! Growing up, I was a HUGE Wendys frosty fan. Okay, who am I kidding… I still am! Now they have the […]

Ingredients 1 cup sugar 1 tsp nutmeg 1 tsp baking soda 1/2 tsp salt 2 eggs 1 tablespoon shortening 1 cup sour milk 6 cups flour Original recipe makes 1 Servings Servings Preparation Mix sugar, nutmeg, soda, salt, eggs, milk, and shortening. Add enough flour to roll out dough on a floured surface and cut

This slower cooker meal is hearty, delicious, uses only five ingredients, and leaves you with a protein AND a side dish. No, it’s not too good to be true… it’s slow cooked chicken with stuffing. Here’s how to make it! Ingredients 4 skinless, boneless chicken breasts 1 cup chicken broth 1 can of cream of

Ingredients 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded taco cheese or cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream Directions Brown beef and onion; drain. Add taco seasoning and stir in refried beans. Mix soup

9 Honey Grahams Crackers, crushed (about 1-1/2 cups) 1 cup sugar, divided 1/3 cup butter, melted 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (20 oz.) crushed pineapple in juice, drained 6 bananas, divided 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP

Ingredients For the Bourbon Roasted Peaches: 8 ripe but firm peaches (about 3 pounds) 6 tablespoons (3 ounces) unsalted butter, melted 2/3 cup Bourbon 1/4 teaspoon salt 1/4 cup packed dark brown sugar For the Crust 2 1/4 cups graham cracker crumbs 1/2 cup toasted pecans, finely chopped 1 stick (4 ounces) unsalted butter, melted

Ingredients 2 Large bananas cut into chunks 1/3 cup of dark chocolate broken into pieces 1/4 cup of natural almond butter Instructions Place the chocolate and almond butter in a glass bowl and microwave for one minute. Stir rapidly till it is melted together and smooth. Dip the bananas in the chocolate and place on

DESSERT FOR ELEGANT DINING! Don’t think that just because this dessert takes 10 minutes to make that it isn’t worthy of fine dining. The rich creamy texture along with the sweet (but not too sweet) taste makes this a perfect compliment for that fancy dinner. This pie looks gorgeous on just about any diningware set

Ingredients : -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons (heaping) Cocoa 6 Tablespoons