Cherry Pineapple Dump Cake
Ingredients: 20 oz crushed pineapple, undrained (we used Dole) 21 oz cherry pie filling (we used Duncan Hines) 1 pkg moist yellow cake mix (we used Betty Crocker) ½ – 1 cup shaved almonds or chopped walnuts ½ cup (1 stick) butter, melted Instructions: Preheat oven to 350˚. Butter bottom and sides of a 9×13 […]
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