Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de […]
Chocolate Turtle Cake Read More »
They said it couldn’t be done, but we dare say our homemade version of KFC™ Fried Chicken is better than the original recipe. We start with a flavorful combination of 11 spices you already have in the pantry. Combine them with flour and brown sugar, and you’ve got the makings for that savory KFC™ crunch
Copycat KFC™ Original-Style Chicken Read More »
Cream cheese in the ricotta filling and a splash of cream in the sauce give this classic Italian baked pasta an added richness. Ingredients 1 box (8 oz) manicotti shells (14 shells) 3 cups shredded mozzarella cheese (12 oz) 1 container (15 oz) ricotta cheese 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach,
Million-Dollar Manicotti Read More »
ingredients 3 cups gnocchi (17.6 oz. package) 2 cups frozen broccoli 2 cups cubed cooked chicken 1/2 cup crumbled cooked bacon 1 – 15 ounce jar Alfredo sauce 1 1/2 cups shredded mozzarella cheese Instructions Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon
Loaded Chicken Alfredo Gnocchi Bake Read More »
Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed
Brown Sugar Carmel Pound Cake Read More »
Ingredients: 1/2cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 16 OREO Cookies, chopped (about 2 cups), divided 12 vanilla ice cream sandwiches Directions: WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry
No Bake Oreo Ice Cream Cake Read More »
INGREDIENTS 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco) HOW TO MAKE IT 1. Toss
CHOCOLATE PECAN TURTLE CLUSTERS Read More »
Ingredients: White Kidney Beans 1 can white kidney beans 3 spring onions salt black pepper vinegar oil Preparation: Drain the beans. I used white kidney beans from Trader Joe’s and they were great. You can also buy raw beans and boil them. But if you are in a hurry, canned beans are as good as
Ingredients: one (16 ounce) package confectioners’ sugar one (8 ounce) instrumentation soured cream 1 (18.25 ounce) package cake combine one (8 ounce) package cheese one (8 ounce) will coconut milk one teaspoon seasoner one cup flaked coconut two tablespoons milk 1/4 cup edible fat 3 eggs Directions: Preheat kitchen appliance to 350 degrees F (175
coconut poke cake Recipe Read More »
Ingredients: Topping ¼ cup butter, melted ½ cup packed light brown sugar sliced pineapples (8 canned slices) 15-20 maraschino cherries Cake 1 and ⅔ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup butter, melted ¾ cup packed light brown sugar ¼ cup granulated sugar 1 large egg ¾
Pineapple Upside Down Cheesecake Read More »