Ingredients : 1 (9 inch) pie crusts, baked 3 cups whole milk 3⁄4 cup white sugar 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas Directions : Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine […]
Old Fashioned Banana Cream Pie Read More »
Ingredients: 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and chopped apples Instructions: Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add
FRESH APPLE CAKE RECIPE Read More »
Ingredients: 2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional How to make it : Lay out the two
Pillsbury’s Crescent Roll Taco Bake Read More »
Batter 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 vidalia onions (I use walla wallas here in Calgary) Seasoned flour 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne Creamy Chili sauce
Outback Steakhouse Bloomin Onion Read More »
INGREDIENTS: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting DIRECTIONS Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk and pudding
Boston Cream Poke Cake Read More »
INGREDIENTS 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 lemon, cut into wedges 2 tablespoons chopped fresh parsley
SHEET PAN SHRIMP BOIL Read More »
Ingredients 2 tsp. unflavored gelatin 2 Tbsp. cold water ¼ c. boiling water ½ c. sugar 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.) 1½ c. heavy cream, very cold ½ c. Baileys Irish Cream, very cold 1 tsp. vanilla Directions *Before beginning, prep bowl and beaters by placing
BAILEYS CHOCOLATE MOUSSE Read More »
Ingredients : FOR THE CHEESECAKE: 2 pkg (8oz each) cream cheese, softened 2/3 cup granulated sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy cream 1 tsp vanilla FOR THE CAKE: 1 recipe chocolate layer cake (9inch layers)- homemade or cake mix is fine FOR THE FROSTING: 1 cup unsalted
Salted Caramel Chocolate Cheesecake Cake Read More »
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can use other spices… Thyme is excellent also) 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices 15 Cherry Tomatoes, sliced in half Additional Sprinkle of Salt (to Taste, Careful,
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes Read More »
Ingredients 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted Directions Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using
Easy OREO Truffles Read More »