Crock Pot Whole Chicken

(need a 6 qt cooker for this) INGREDIENTS Nutrition SERVINGS 4 UNITS US 4 teaspoons salt (per recipe reviews, 2 tsp is better) 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1⁄2 teaspoon garlic powder 1⁄2 teaspoon black pepper 1 large roasting chicken (with pop-up

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Chicken Bombs

What you will need: 5 boneless, skinless chicken breasts-makes 10 bombs:@) 5 jalapenos, sliced in half lengthwise and cleaned 20 slices bacon 4 oz cream cheese, softened 1 C colby jack or cheddar cheese, shredded S&P to taste 1 C BBQ sauce-I used Sweet Baby Ray’s How to Make It: Slice chicken breasts in half

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Peanut Butter Eggs

Ingredients: 1 lb. (about 3 1/2 cups) powdered sugar 1 1/2 cups peanut butter 4 oz. cream cheese 1/2 cup butter or marg, softened 1/2 tsp. vanilla Directions: Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating. To melt chocolate for coating, a crockpot on low heat

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