Ingredients: 6 chicken thighs (skins on) Salt & pepper 1 tablespoon butter 1 tablespoon olive oil 1/2 cup white wine 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 dash Italian seasoning 1 cup whipping/heavy cream 3/4 cup sun-dried tomatoes 10 leaves fresh basil 1 (10 fluid ounce) can chicken broth How to make it: […]
Crispy Chicken in a Creamy Sun-dried Tomato and Basil Sauce Recipe Read More »
Ingredients : 1 lb. BACON, fried and crumbled, grease saved 2 lb. CHICKEN BREASTS 1 pkg RANCH SEASONING 1 BELL PEPPER, diced 2 cloves GARLIC, minced or grated 1 lb. PASTA of your choice, cooked al dente 2 jars of ALFREDO SAUCE 1/3 cup MILK 3 cups SHREDDED ITALIAN BLEND CHEESE How to make it
Chicken Bacon Ranch Casserole Read More »
Ingredients 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Instructions Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick. Mix together softened cream cheese,
Bacon Wrapped Cream Cheese Stuffed Chicken Breast Read More »
Ingredients 4 boneless skinless chicken breasts about 6 ounces each (1 ½ pounds) ¼ cup flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sliced button mushrooms 1 cup sliced red onion 2 tablespoons fresh chopped rosemary 1 tablespoons whole grain mustard 2 tablespoons Dijon mustard
Chicken Breasts with Mushroom and Onion Dijon Sauce Read More »
Ingredients : 6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate) 1 teaspoon olive oil 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken) 1/2 cup
Baked Cheesy Chicken Penne Read More »
INGREDIENTS 2 pounds chicken breasts sliced into 1/2-1″ strips* 2 tablespoons olive oil 1/2 cup smooth peanut butter 30-35 wooden skewers Marinade/Sauce 1/4 cup low sodium soy sauce 1/4 cup packed brown sugar 1 tablespoon chili paste (like Sambal Oelek) 1 1/2 tablespoons lime juice 1 1/2 tablespoons fish sauce 1 teaspoon dried basil 1
Thai Chicken Satay with Peanut Sauce (baked or grilled!) Read More »
Ingredients -140g unsalted butter plus extra for the tin -100ml grapeseed oil, or another flavourless oil -200ml milk -3 tbsp yogurt -1 tsp vanilla extract -2 large eggs at room temperature -250g light muscovado sugar -250g plain flour -3 tsp baking powder -50g cocoa powder -¾ x 340g jar strawberry jam -1¼ kg ready-to-roll white
Halloween slash cake Read More »
Ingredients 6 cups all purpose flour ¼ cup granulated sugar 3 tablespoons baking powder 2 teaspoons baking soda 1 teaspoon salt INSTRUCTIONS Whisk together all ingredients thoroughly and store in an airtight container. To make the pancakes, simply mix together 1 cup of the mix + 1 cup of milk + 1 egg (3/4 cup
Homemade Fluffy Pancake Mix Read More »
Ingredient : 1lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans 1 cup prepared rice 1 can Mexican blend corn, drained 4-5 large flour tortillas 8 oz of thick chunky salsa HOW TO MAKE IT: Spray a casserole baking dish with cooking spray.
Mexican Tortilla Casserole Read More »
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients? Ingredients 4 boneless skinless chicken breasts 1 container (5 ounce) plain Greek Yogurt 1/2 cup freshly grated Parmesan cheese 1 teaspoon seasoning salt
Melt-In-Your-Mouth Baked Chicken Read More »