Ingredients :
1 super moist yellow cake mix
1 tablespoon pineapple juice
1 egg
milk
butter, melted
Directions :
Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use whole milk instead. Add one more large egg than the directions call for, and add the tablespoon of pineapple juice. Then follow the directions for baking. Pour batter into two greased 6 inch cake pans. Bake as directed on box or until cake tester comes out clean when inserted in the center of cakes.
Once the two cakes have finished baking, allow them to cool completely.
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