As I have mentioned ten thousand times in the last week, I am itching for fall weather. Since I cannot change the weather, I can start cooking comfort food. Food that reminds me of fall. This is another dinner to add to our list of easy recipes and it is perfect for all you busy […]
Comforting Chicken & Noodles Crock Pot Read More »
When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice
Cheesy Bundt Bread Read More »
Ingredients: Cookie Dough: 1/2 c. unsalted butter, softened 3/4 c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 1 (14 oz.) can sweetened condensed milk 2 c. mini chocolate chips Topping: 1 c. creamy peanut butter 2/3 c. milk chocolate chips Directions: In a large bowl, mix together butter and
Chocolate Chip Cookie Dough Bars Read More »
Ingredients : 10 oz miniature marshmallows ¼ cup Challenge butter (plus more for greasing) 5 cup Rice Krispies cereal ¾ cup graham cracker crumbs 7 oz jar marshmallow creme 6 Hershey’s chocolate bars. Instructions Preheat oven to 200 degrees.Line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.Combine marshmallows and
S’mores Rice Krispies Treats Pinwheels Read More »
Ingredients: 1 3/4 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 2 large eggs 3/4 cup packed brown sugar 1/3 cup granulated sugar 2 teaspoons freshly grated orange zest (I omitted this) 1 teaspoon freshly grated
I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist inside, put it in the refrigerator for about 30 minutes, then proceeded with the remaining prep, adding bananas on top of the pudding, then the
FANTASTIC BANANA PUDDING POKE CAKE Read More »
Ingredients: All Purpose flour 1 1/2 cup Baking soda 1/4 tsp Baking powder 1 1/2 tsp Sugar powder 1 cup Milk 3/4 cup Oil 1/4 cup Coco powder 1 tsp Salt A pinch for cake, 1 cup for baking in cooker Method Take a bowl & sifter. in sifter, add all purpose flour, baking soda,
ZEBRA CAKE EGG LESS RECIPE Read More »
Ingredients For the base: 85g butter (plus extra for greasing the tin) 10 digestive biscuits, made into fine crumbs 1 tbsp golden caster sugar For the cheesecake filling: (have all ingredients at room temperature) 3x300g packs of full-fat soft cheese 250g golden caster sugar Pinch of salt 3 tbsp plain flour 1 ½ tsp vanilla
the BEST New York Cheesecake Read More »
Ingredients: 4 boneless skinless chicken breasts ½ cup half-and-half -OR- light cream 1 – 1½ cups Italian flavor bread crumbs 2 tbs olive oil (divided) Sauce: 2 tbs butter 2 tbs finely minced garlic 2 tbs flour ½ cup chicken stock 1 cup cream (heavy cream preferred) ¼ cup grated Parmesan cheese 2 oz softened
CHICKEN WITH CREAMY GARLIC SAUCE Read More »
You’ll Need: 2-4 boneless skinless chicken breasts. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. How to: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole dish, place the chicken breasts
Garlic Brown Sugar Chicken Read More »