We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency. By pairing the beef with onions sautéed in butter, a sweetness is added to the dish […]

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup white sugar 1/2 cup milk 1 tsp vanilla 3-4 cups canola or vegetable oil 1 jar marshmallow creme or marshmallow fluff How to make it : Whisk flour, baking powder, and salt in a bowl. Set aside. With a

Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves

Ingredients: 3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste Directions: 1 – Preheat oven to 400 degrees F. 2 – Lightly grease with butter 8

You’ll want to save this one for the upcoming holidays! “This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy

Ingredients: 1/2 – 3/4 of a bag of large noodle pasta approx. 1lb of ground beef 1 pkg/envelope of taco seasoning 1C water 1/2 pkg of cream cheese 1 1/2C shredded cheese Directions: 1. Boil pasta until just cooked, drain, run cold water over it 2. Brown ground beef; drain 3. Mix together taco seasoning

Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Almost 5 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes on

Ingredients: SERVINGS 15 1 angel food cake 1 (16 ounces) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounces) package strawberry Jell-O gelatin dessert 1 tablespoon lemon juice 1 cup water Directions: Combine in medium saucepan 1/2 cup

Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For the onions­Heat

When I posted my recipe for “The Best Lasagna Ever” yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created. Nor could I have ever predicted I’d hear from MP, who lives in an Italian neighborhood and buys Parmiganno-Regianno by