Peanut Butter Ball Recipe

Ingredients : 1/4 cup butter 1 1/2 cups peanut butter 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 teaspoon maple flavored extract 2 cups semisweet chocolate chips Directions : Combine the butter, peanut butter, confectioners’ sugar, vanilla and maple flavoring. Cream well and knead well. Melt the chocolate chips over low heat. Roll the

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Lemon Curd Cookies

Ingredients : 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought Instructions : Heat oven to 350 degrees. Line two half-sheet-pan baking sheets with parchment or nonstick

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Chicken Tortilla Soup

Ingredients •2 tablespoons flour •3 14oz cans low sodium chicken broth •4 cups low fat milk •1 cup prepared salsa •3 tablespoons butter •1 teaspoon garlic •1 medium onion (chopped) •4 chicken breasts (boneless skinless (already cooked) •1 15oz can kidney beans •1 15oz can black beans (salt free) •1 15oz can corn salt free

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School Hot Rolls

Ingredients: 1 qt warm water 1 cup sugar 1 cup powdered milk 1 cup oil 1 Tbs salt 2 pkgs yeast 7-9 cups All purpose flour Instructions: Combine water, yeast, and sugar to dissolve yeast. In a separate bowl combine milk, salt, and about 5 cups of flour. When yeast dissolves add the oil and

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Taco Ring

Ingredients : 1 Pound Ground Beef 1 Package (1.25 oz.) Taco Seasoning Mix 1 Cup Shredded Cheddar Cheese Water (as called for on seasoning packet) 2 8-oz tubes of refrigerated crescent rolls Optional Center Ingredients 1 medium green bell pepper 1 Cup Salsa 3 Cups lettuce, shredded 1 medium tomato, diced ¼ Cup onion, chopped

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