Instant Pot® Spinach and Artichoke Dip
Ingredients 1 (10 ounce) package frozen chopped spinach 1 (14 ounce) can artichoke hearts, drained and quartered 8 ounces cream cheese 1 cup sour cream 1/2 cup chopped white onion 1/2 cup chicken broth 3 cloves garlic, minced 1/2 teaspoon salt crushed red chile flakes 2 cups grated Parmesan cheese 3 cups shredded Monterey Jack […]
Instant Pot® Spinach and Artichoke Dip Read More »