How to make keto bagel chaffles:
Ingredients
1 large egg
1 teaspoon coconut flour
1 teaspoon Everything Bagel seasoning (plus more, for serving)
1/2 cup finely shredded mozzarella cheese
2 tablespoons cream cheese, for serving
Instructions
1 Plug in your mini waffle iron to preheat.
2 Whisk together the egg, coconut flour, and bagel seasoning until well combined. Stir in the cheese.
3 Spread half of the egg mixture into the waffle iron and cook for 3 minutes.
4 Remove the waffle and repeat with the remaining egg mixture.
5 Spread each bagel waffle with cream cheese and sprinkle with additional bagel seasoning, as desired.
Notes
Use a sharp knife to cut a whole from the center of the waffle to make it feel more like a bagel or just eat it as is!