Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Debi Schull ingredients: 6 large eggs, beaten. 2 cups brown sugar. 1 cup butter, room temperature. 2 cups softened cream cheese. 4 tsp lemon zest. 1/2 cup lemon juice. 2 cups cake flour. A pinch of salt. For the Glaze: 2 tsp butter. 1 cup powdered sugar. 1/2 cup lemon […]
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