Ingredients . 1 angel food cake, prepared . 1 package (3.4 oz) instant cheesecake pudding mix . 1 1/2 cups milk . 1 cup sour cream (or plain Greek yogurt) . 1 teaspoon vanilla . 1 pack (30 ounces) cherry pie filling . 1 container (8 ounces) cold whisk . 1 tablespoon roasted almond slices […]

Ingredients: . 2 cups all-purpose flour . 1 teaspoon baking powder . 1/2 teaspoon baking soda . 1/2 teaspoon salt . 1 1/2 cups mashed, ripe bananas . 2 1/2 cups . 1/2 cup butter or margarine, softened . 3/4 cup sugar . 2 eggs . 1/2 cup coarsely chopped walnuts Directions: 1. Stir together

Prep Time: 15 mins | Cook Time: 45 mins | Resting time: 2 hrs | Total Time: 3 hrs | Servings: 8 slices Not only that this is a must Thanksgiving dessert even the best Fall dessert but this Pecan Pie is so good you just have to make this all year round! This Pecan

Prep time: 15 MINUTES cook time: 30 MINUTES additional time: 5 MINUTES total time: 50 MINUTES This Copycat Sonic Easy Peach Tea Recipe is sure to be a hit with your friends and family! I love the fruity twist on a staple drink recipe! Ingredients Peach Syrup: . 1 cup Sugar . 1 cup Water

Ingredients : . 1 c butter, softened . 2 c granulated sugar . 3/4 c buttermilk . 1/3 c key lime juice . 5 large eggs . 3 c all-purpose flour . 1 1/2 t salt . 1/2 t baking powder . 1/2 t baking soda . green food coloring (optional) Key Lime Buttercream Frosting

Ingredients: 4 cups flour pinch of salt 6 tablespoons sugar plus more for sprinkling 2 teaspoons baking powder 6 tablespoons butter cut into pieces 3 eggs divided 3/4 cup milk Directions: Preheat oven to 475. Line a baking sheet with parchment paper or spray with cooking spray. In a large bowl, whisk together flour, salt,

INGREDIENTS 1 cup milk 10 tablespoon butter 4 Eggs 1 1/2 -2 cups sugar 21/4 cups flour 2 1/4 tsp baking powder 1 tsp vanilla essence Method Boil milk & butter together until butter is melted. Whisk eggs in a bowl until fluffy for 5 mins, add sugar and whisk until pale yellow and thickened.

The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. Ingredients For the cake 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose

This carrot cake roll with cream cheese filling is perfect for Spring and Easter. A great way to make plain old carrot cake more fun! The cream cheese frosting is velvety smooth and delicious! INGREDIENTS For The Carrot Cake: . 3 large eggs . 2/3 cup sugar . 2 Tbsp vegetable oil . 1 tsp

Ingredients: 2 tbsp. cornstarch 1 c. sugar 1 c. water 1/2 pkg. strawberry gelatin 1 baked 9 inch pie shell, cooled Whipped topping Instructions: Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin before