CHOCOLATE COTTON CAKE

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CHOCOLATE COTTON CAKE

INGREDIENTS

80ml of milk

60ml vegetable oil

70g of flour

10g cocoa powder

4 egg whites

4 egg yolks

70g of sugar

1/3 teaspoon of salt

1/2 teaspoon lemon juice

Chocolate chips

3/4 tsp baking powder

INSTRUCTIONS

1. In a bowl, mix the milk, oil, flour, baking powder and egg yolks. Divide into two portions and add cocoa powder to the second portion.

2. In another bowl, beat the egg whites with salt, lemon juice, and sugar.

3. Divide the white and dark mixtures into two portions.

4. Transfer to baking sheet, add dark mixture, top with white mixture, and sprinkle with chocolate chips.

5. Bake in hot water at 170°C (340°F) for 1 hour.