Ingredients
. 8 cups bread, cubed
. 3 Eggs
. 3 Tablespoons Butter, Melted
. 1 cup vanilla yogurt
. 1 cup milk
. 2 cups Sugar + 2Tbsp
. 2 cups Fresh Peaches, Peeled, Pitted And Diced
. ½ cups Pecans, Chopped
. 1 tsp cinnamon
Caramel sauce
. 1 cup Unsalted Butter
. 1 cup Heavy Cream
. 1 cup Brown Sugar
Instructions
1 . Preheat oven to 350°.
2 . Spray a 9×13 baking dish with cooking spray.
3 . In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Add 2 cups sugar slowly, stirring until it is dissolved. Add peaches and bread, mixing well.
4 . Allow mixture to soak into bread 30 minutes.
5 . In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
6 . Pour the bread mixture into 9×13 baking dish, and sprinkle with cinnamon sugar mixture. Cover loosely with buttered foil and Bake for 20 minutes.
7 . Remove the foil, sprinkle with the pecans and bake until the top is golden and the center is set, 20 to 25 minutes longer.
8 . While the bread pudding is baking, make the caramel sauce.
9 . In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar, bring to a boil.
10. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes.
11. Pour over individual bread pudding servings. Top with vanilla ice cream