Ingredients
for 4 servings
6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese (25 g)
chive, to taste
Special Equipment
muffin tin
Preparation
1.Preheat the oven to 400°F (200°C).
2.Place the slices of bacon in the muffin tin, wrapping in a circle.
3.Bake the bacon for 10 minutes.
4.Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
5.Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
6.Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
7.Enjoy!