Month: November 2021

HOW TO MAKE ITALIAN CREAM STUFFED CANNONCINI? With its wide range of pasta and pizza meals as well as seasonal vegetables, meat, and fresh seafood, […]

Strawberry Milk Cake Ingredients for the Dough Nest Cake with Strawberry 6 eggs (separate whites and snow) 2 cups of tea 2 cups of special […]

This refreshing, frozen dessert is incredibly easy to make, can be made ahead of time, and is simply delicious! Recipe from Daring Gourmet. * Ingredients […]

This is my favorite banana bread recipe, one that I’ve cherished for years. It’s the recipe that comes to mind first when I have leftover […]

INGREDIENTS: 10 slices sandwich bread 3 Bananas sliced thinly 3-4 tbsp Butter 1 tbsp Sugar 2 Eggs 3 tbsp Milk 1/3 cup sugar 1/2 – […]

Ingredients: for about thirty cookies . 210 gr of flour . 80 gr of icing sugar . 1 sachet of vanilla sugar . 200 gr […]

Ingredients 1 1/2 cups yellow cornmeal 1/2 cup Gold Medal™ all-purpose flour 1/4 cup vegetable oil or shortening 1 1/2 cups buttermilk 4 slices bacon, […]

INGREDIENTS Filling: 5 cups peaches, peeled and diced, fresh or frozen 2 cups all-purpose flour 1 cup sugar 1 cup whole milk 4 teaspoons baking […]

This Italian three layers cream cake is a real eye-catcher. This has everything that you need packed into one super simple but very delicious and […]

This cake is delicious. Plan to make it for thanksgiving and for a Christmas. Party. My family has always made one called Mississippi mud pie. […]