ADMINIngredients For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup unsalted butter 1/4 cup unsweetened cocoa powder […]
Month: November 2019
Cauliflower Salad!
From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn’t Thanksgiving without her mother’s cauliflower with cured olives and capers. She updated the […]
SLOW COOKER BUFFALO WINGS
Ingredients 2 lb. chicken wings 1 c. buffalo wing sauce 1 packet Ranch seasoning kosher salt Freshly ground black pepper Fresh chives, for serving Ranch […]
Victory’s Taco Tater Tot Casserole
Ingredients : 2 lbs lean ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can corn, drained 1 (10 3/4 ounce) can […]
Homemade Caramel
This homemade caramel is super delish! When is the last time you made some homemade caramel? This is absolutely so tasty and not very hard […]
Best Irish Scones
Ingredients: 4 cups flour pinch of salt 6 tablespoons sugar plus more for sprinkling 2 teaspoons baking powder 6 tablespoons butter cut into pieces 3 […]
Mini Pineapple Upside Down Cakes Recipe
Cake Ingredients: 2 eggs 2/3 C white sugar 4 Tbsp pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 Tsp salt Topping: […]
EASY POT ROAST CROCK POT RECIPE
Ingredients 2 to 3 lbs Chuck Roast 5 Potatoes cut into chunks 1 Onion cut into chunks 4 Carrots (optional) 2 cups Beef Stock or […]
FOUR LAYER DELIGHT
natural choice for summer entertaining, this cool creation feeds a crowd (12 – 16). It’s a time-tested favorite with everyone in our family from Pam’s […]
Mixed Berry Pie Ravioli
1 hour to prepare serves 6 Ingredients 2 (14.1 oz.) boxes refrigerated pie crust 1 (12 oz.) bag frozen mixed berries (we used blackberries, blueberries […]