ADMINIngredients 1 pound fresh broccoli chopped 8 oz cheddar cheese 1 small onion chopped 3 cups chicken broth 2 cups milk or heavy cream 1 […]
Month: November 2019
Rich and Simple French Onion Soup
Ingredients 1/2 cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 […]
Crispy Chicken in a Creamy Sun-dried Tomato and Basil Sauce Recipe
Ingredients: 6 chicken thighs (skins on) Salt & pepper 1 tablespoon butter 1 tablespoon olive oil 1/2 cup white wine 1 tablespoon Dijon mustard 3 […]
Chicken Bacon Ranch Casserole
Ingredients : 1 lb. BACON, fried and crumbled, grease saved 2 lb. CHICKEN BREASTS 1 pkg RANCH SEASONING 1 BELL PEPPER, diced 2 cloves GARLIC, […]
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Ingredients 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons […]
Chicken Breasts with Mushroom and Onion Dijon Sauce
Ingredients 4 boneless skinless chicken breasts about 6 ounces each (1 ½ pounds) ¼ cup flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper […]
Baked Cheesy Chicken Penne
Ingredients : 6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate (I used a 14.5 oz box […]
Thai Chicken Satay with Peanut Sauce (baked or grilled!)
INGREDIENTS 2 pounds chicken breasts sliced into 1/2-1″ strips* 2 tablespoons olive oil 1/2 cup smooth peanut butter 30-35 wooden skewers Marinade/Sauce 1/4 cup low […]
Halloween slash cake
Ingredients -140g unsalted butter plus extra for the tin -100ml grapeseed oil, or another flavourless oil -200ml milk -3 tbsp yogurt -1 tsp vanilla extract […]