ADMINIngredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 […]
Month: November 2019
Texas Sheet Cake
When I posted my recipe for “The Best Lasagna Ever” yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian […]
best broiled scallops
You’ll need 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice How to make it Turn broiler […]
Country Cabbage Rolls Straight From A Mennonite Kitchen
Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even […]
Homemade Egg Noodles
2 cups flour (all purpose) 1/4 teaspoon salt 2 medium eggs 1/4 cup water In a large bowl combine the flour and salt. Make a […]
Better Than Take-Out Fried Rice
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. […]
7 Up Biscuits
Ingredients : 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it : Mix bisquick, sour cream […]
Best Carrot Cake Ever
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. Ingredients […]
Best Steak Marinade In Existence
Ingredients 1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons […]
Granny’s Doughnuts
Ingredients 1 cup sugar 1 tsp nutmeg 1 tsp baking soda 1/2 tsp salt 2 eggs 1 tablesppoon shortening 1 cup sour milk 6 cups […]