ADMINIngredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see […]
Month: November 2019
TACO PIZZA RECIPE
INGREDIENTS 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used […]
Garlic Shrimp Pasta
Ingredients 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according […]
CROCK POT CANDY RECIPE (MR. BUD CANDY)
INGREDIENTS: 1 jar(s)(16 oz.) dry roasted, unsalted peanuts 1 jar(s)(16 oz.) dry roasted, salted peanuts 1 pkg(12 oz.) semi-sweet chocolate chips 4 ozsweetened german chocolate […]
Hamburger steaks with onion gravy
Ingredients 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. […]
Cheesesteak Eggrolls
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (12.5 ounce) package frozen sandwich steak meat 1 (14 ounce) package egg roll wrappers 4 slices […]
Creamy lemon squares
for the crust 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan 1-1/2 cup (about 24 squares) graham-cracker crumbs 1/4 cup […]
GRANDMA’S CUCUMBER SALAD
My Grandma’s Cucumber Salad Recipe is cool, crunchy, refreshing, and easy to throw together on a hot summer day! Ingredients 3 Med. Cucumbers Peeled and […]
Cinnamon Rock Candy
Ingredients : 1 cup water 3 3/4 cup sugar 1 1/4 cup light corn syrup 1 tsp red food coloring 1 tsp cinnamon oil (2 […]
BREAD AND BUTTER PUDDING
INGREDIENTS: 1 teaspoon ground cinnamon 1/4 cup sugar 4 Tablespoons butter or margarine, more or less as needed, at room temperature 5 slices crust-on white […]