ADMINIngredients Apricot Compote: 2 cups dried apricots 1/4 cup coconut sugar 1 tablespoon lemon juice 2 cups water Pancakes: 1 ripe banana, mashed 1 cup […]
Month: October 2019
Waldorf Salad
What you will need: 2 cups diced unpaired apples 1 cup diced celery 1 cup sliced red grapes 1 banana, halved lengthwise and thinly sliced […]
Strawberry Angel Food Dessert
Ingredients : 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped […]
Peanut Butter Chocolate Chip Cookie Dough Bites
Ingredients: 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) […]
Maryland Cream of Crab Soup
INGREDIENTS: 1 pound Maryland jumbo lump crab meat 1 tablespoon fresh parsley 3 teaspoons OLD BAY Seasoning 1/4 cup butter 2 pints heavy whipping cream […]
Bacon-Wrapped Teriyaki Chicken Skewers
Ingredients: 1 lb boneless/skinless chicken 1 package bacon 1 large can pineapple chunks Teriyaki sauce/glaze Kebab skewers or toothpicks DIRECTIONS : The easiest way to […]
Peanut Butter Cup Cake Roll
Chocolate cake filled with peanut butter cup filling – it’s such an easy recipe! Ingredients : FOR THE CAKE 3 large eggs 3/4 cup granulated […]
Pumpkin Bundt Cake with Caramel Sauce
Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 10-12 Ingredients : Pumpkin cake: ¼ cup turbinado […]
Peanut Butter Cup Brownies
INGREDIENTS : Makes 1 dozen brownies) 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1 large […]
Mini Caramel Apple Streusel Cheeecakes
Ingredients: Crust: 1⅓ cups graham cracker crumbs (I like Honeymaid) 2½ T. sugar 6 T. salted butter, melted Streusel Topping: ½ cup flour ¼ cup […]