ADMINIngredients : FOR THE CHEESECAKE: 2 pkg (8oz each) cream cheese, softened 2/3 cup granulated sugar pinch of salt 2 large eggs 1/3 cup sour […]
Month: October 2019
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can use […]
Easy OREO Truffles
Ingredients 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking […]
Chocolate Turtle Cake
Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with […]
Copycat KFC™ Original-Style Chicken
They said it couldn’t be done, but we dare say our homemade version of KFC™ Fried Chicken is better than the original recipe. We start […]
Million-Dollar Manicotti
Cream cheese in the ricotta filling and a splash of cream in the sauce give this classic Italian baked pasta an added richness. Ingredients 1 […]
Loaded Chicken Alfredo Gnocchi Bake
ingredients 3 cups gnocchi (17.6 oz. package) 2 cups frozen broccoli 2 cups cubed cooked chicken 1/2 cup crumbled cooked bacon 1 – 15 ounce […]
Brown Sugar Carmel Pound Cake
Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon […]
No Bake Oreo Ice Cream Cake
Ingredients: 1/2cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant […]
CHOCOLATE PECAN TURTLE CLUSTERS
INGREDIENTS 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk […]