ADMINIngredients : Chicken Ranch Tacos: 3 cups cooked chicken, cut up 1 pkt. taco seasoning (chicken or beef) 1/2 cup Ranch dressing —————— taco shells […]
Month: October 2019
Caramel Banana Cream Pie
Ingredients: For the Graham Cracker Crust: 12 graham cracker sheets ¼ cup sugar ¼ cup butter, melted For the Pie Filling: 2 bananas 1 11oz […]
chocolate twinkie cake
Ingredients : 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated […]
CHOCOLATE PECAN TURTLE CLUSTERS
YOU NEED: 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed […]
Pineapple Upside Down Bundt Cake
Ingredients 1/2 Cup butter (1 stick), melted 1/2 Cup packed brown sugar 1 Can pineapple rings in 100% juice (reserve the juice) 1 Jar maraschino […]
The Best Cherry Cheesecakes
Ingredients : 3/4 cup(s) graham cracker crumbs 2 Tbsp light butter, melted 2/3 cup(s) low fat cream cheese 6 Tbsp fat-free cream cheese 3 Tbsp […]
One-Pot Black Pepper Chicken
Ingredients : 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes 1 red bell pepper, seeded and cut into strips 1-1/2 teaspoons freshly ground black […]
Lunchroom Ladies 50 year old recipe
Ingredients : 1 c butter 1/2 c cocoa, 2 c flour, 2 c sugar, 4 eggs, 4 tsp vanilla, 1 c chopped nuts Directions : […]
Baked Garlic Parmesan Fries
Ingredients 1 tablespoon garlic, minced very fine 2 tablespoons olive oil 2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total Salt and […]
Easy Breakfast Cheese Danish
Ingredients : 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 […]