ADMINWhat you will need: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 […]
Month: October 2019
Fruit Salad With Pudding!
Ingredients 1 (29 ounce) cans peach slices, undrained 1 (20 ounce) cans pineapple chunks, undrained 1 (3 1/8 ounce) boxes dry vanilla instant pudding mix […]
Pineapple Upside Down Cupcakes
Ingredients: cooking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed pineapple 1 (18.25 ounce) package […]
WOW Crispy Cheddar Chicken
Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 […]
Panera Broccoli Cheese Soup
This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and […]
Cheeseburger Soup Recipe
Ingredients 1/2 pound ground beef 4 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil […]
AMBROSIA/MARSHMALLOW FRUIT SALAD
This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together. Ingredients 1 bags mini marshmallows […]
italian meatloaf
1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was […]
One Pan Moroccan Lemon Olive Chicken
Ingredients 1/2 lemon thinly sliced 2 Tablespoons olive oil 4 medium sized chicken breasts or thighs with or without skin 1/2 teaspoon salt 1 1/2 […]
AWESOME CHOCOLATE CAKE
Ingredients : 1 box chocolate cake mix 1 box chocolate fudge brownie mix 4 eggs 1 cup oil 1 1/4th cup water Directions : […]