Category: SALADS

INGREDIENTS: 1 lb hamburger 1 (1 1/4 ounce) packet taco seasoning 3/4 cup water 1 (13 ounce) bag Doritos 2 cups shredded cheddar cheese shredded […]

Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. […]

Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can use […]

Ingredients: White Kidney Beans 1 can white kidney beans 3 spring onions salt black pepper vinegar oil Preparation: Drain the beans. I used white kidney […]

What you will need: 2 cups diced unpaired apples 1 cup diced celery 1 cup sliced red grapes 1 banana, halved lengthwise and thinly sliced […]

Ingredients: 1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb […]

Ingredients 3 cups chopped (bite-sized pieces) red potatoes 3/4 cup diced red onions 2 tablespoons extra-virgin olive oil 1 tablespoon white vinegar 1 teaspoon honey, […]

Ingredients: 1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced […]

INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour […]

What you will need: 1 head broccoli, chopped 1 head cauliflower, chopped 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar 1/2 teaspoon salt […]