Category: SOUPS

You’ll need 1 (17.6 ounce) package Italian sausages (see note), cut into bite-size pieces 1 medium onion, diced 2 large carrots, peeled & sliced 1 […]

INGREDIENTS : 2 cups potatoes, cubed and peeled 4 cups cabbage, shredded it fine 1 carrot, shredded it fine 1 large onion, chopped 2 teaspoons […]

INGREDIENTS: 1 pound Maryland jumbo lump crab meat 1 tablespoon fresh parsley 3 teaspoons OLD BAY Seasoning 1/4 cup butter 2 pints heavy whipping cream […]

Ingredients : 2 cups yellow sweet onions, thinly sliced…… 2 tablespoons butter 1 (15 ounce) can chicken broth… 1/4 teaspoon salt 1/4 teaspoon fresh pepper, […]

INGREDIENTS 1/2 cup diced onion 1 clove garlic, minced 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans|, rinsed […]

INGREDIENTS : 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped […]

Ingredients 1 lb. ground beef, Cooked 1 Large Onion, Chopped (Sometimes I cook this along with the beef, and sometimes I leave it out, it […]

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and […]

Ingredients 1/2 pound ground beef 4 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil […]