Ingredients: 6 chicken thighs (skins on) Salt & pepper 1 tablespoon butter 1 tablespoon olive oil 1/2 cup white wine 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 dash Italian seasoning 1 cup whipping/heavy cream 3/4 cup sun-dried tomatoes 10 leaves fresh basil 1 (10 fluid ounce) can chicken broth How to make it: […]
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Ingredients : 1 lb. BACON, fried and crumbled, grease saved 2 lb. CHICKEN BREASTS 1 pkg RANCH SEASONING 1 BELL PEPPER, diced 2 cloves GARLIC, minced or grated 1 lb. PASTA of your choice, cooked al dente 2 jars of ALFREDO SAUCE 1/3 cup MILK 3 cups SHREDDED ITALIAN BLEND CHEESE How to make it
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Ingredients 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Instructions Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick. Mix together softened cream cheese,
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Ingredients 4 boneless skinless chicken breasts about 6 ounces each (1 ½ pounds) ¼ cup flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sliced button mushrooms 1 cup sliced red onion 2 tablespoons fresh chopped rosemary 1 tablespoons whole grain mustard 2 tablespoons Dijon mustard
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Ingredients : 6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate) 1 teaspoon olive oil 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken) 1/2 cup
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INGREDIENTS 2 pounds chicken breasts sliced into 1/2-1″ strips* 2 tablespoons olive oil 1/2 cup smooth peanut butter 30-35 wooden skewers Marinade/Sauce 1/4 cup low sodium soy sauce 1/4 cup packed brown sugar 1 tablespoon chili paste (like Sambal Oelek) 1 1/2 tablespoons lime juice 1 1/2 tablespoons fish sauce 1 teaspoon dried basil 1
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If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients? Ingredients 4 boneless skinless chicken breasts 1 container (5 ounce) plain Greek Yogurt 1/2 cup freshly grated Parmesan cheese 1 teaspoon seasoning salt
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As I have mentioned ten thousand times in the last week, I am itching for fall weather. Since I cannot change the weather, I can start cooking comfort food. Food that reminds me of fall. This is another dinner to add to our list of easy recipes and it is perfect for all you busy
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Ingredients: 4 boneless skinless chicken breasts ½ cup half-and-half -OR- light cream 1 – 1½ cups Italian flavor bread crumbs 2 tbs olive oil (divided) Sauce: 2 tbs butter 2 tbs finely minced garlic 2 tbs flour ½ cup chicken stock 1 cup cream (heavy cream preferred) ¼ cup grated Parmesan cheese 2 oz softened
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You’ll Need: 2-4 boneless skinless chicken breasts. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. How to: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole dish, place the chicken breasts
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