CHICKEN

This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables. You can also check out this healthier version: Easy Baked Chicken & Rice Casserole Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made […]

Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt

Ingredients: 1 whole chicken, cut into pieces 1 tablespoon of Kosher salt 1/2 tablespoon of fresh back pepper 1 packet of Sazon seasoning 1/2 tablespoon of granulated garlic powder the zest of 2 lemons 6 to 8 cups of vegetable or canola oil 1 egg 1/2 cup of buttermilk 3 cups of all purpose flour

3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs) 1 cup ketchup 1 cup honey 1 cup brown sugar ½ cup low sodium soy sauce ½ teaspoon garlic powder How to make it : Preheat oven to 350. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and

Yea…that’s what has been going on lately…since November. I just couldn’t bring myself to do much cooking or anything for that matter. I get terrible morning, noon, and night sickness. If you follow my scrapbooking blog, then you already know all this, so scroll on down for the recipe if you’d like. It still shocks

Ingredients 16 oz. sour cream 1 can cream of chicken soup 1 tbls. fresh chopped cilantro (1/2 tbls. dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 cup chopped onions 8 tortillas 1 cup shredded pepper jack and colby cheese blend 1 can diced green chiles How to make it : In

Ingredients 4 chicken breasts, halved 2 c. buttermilk 3 eggs 1/2 c. milk 2 c. flour 1 Tbsp. paprika 1/2 tsp cayenne pepper (or more if you like spicy) 1/2 Tbsp. garlic powder salt and pepper to taste oil for frying For the gravy: 1/4 c. reserved pan drippings 4 Tbsp. reserved flour mixture 2

Ingredients : BATTER: 1 egg, beaten ¼ cup soy sauce ¾ cup cornstarch SAUCE: ¼ cup cornstarch 1/8 cup water 1½ tsp fresh garlic, minced ¼ cup sugar ¼ cup soy sauce 1/8 cup white vinegar 1/8 cup white wine 2 cups chicken broth CHICKEN: 2 pounds chicken breasts – cut into cubes 1 cup

2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: 1. Beat the egg and milk together in a bowl. 2. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. 3.