Ingredients Cake: 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice Frosting: […]
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Southern Fried Salmon Patties
INGREDIENTS: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise DIRECTIONS: Open […]
Georgia Peach Cobbler
Georgia is famous for its peaches, and perhaps one of the state’s most famous recipes is peach cobbler. Making peach cobbler from scratch is really […]
The Old Fashioned Custard Pie
Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon […]
Brown Sugar Meatloaf
Ingredients 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef 3/4 cup milk 2 eggs 1 1/2 teaspoons salt 1/4 […]
The Best Tennessee Tenders
For our guest recipe submission number 2, Carter has shared his amazing Tennessee Tenders!! Not only do these look amazing, but when he posted this […]
Bundt Cake breakfast
You need: 1 cup diced Ham 2 c tater tots…still frozen 1 dozen whisked eggs 1 can (8) Pilsbury Grands biscuits..diced up (raw) 2 c. […]
Easy salsa recipe
Ingredients : 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed […]
Pioneer Womans Apple Dumplings
Ingredients : 1 large apple {I used a Fuji- any apple will do, tartly is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 […]
LUNCH LADY BROWNIES
INGREDIENTS 1 cup butter, melted 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract […]