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DEEP FRIED CRAB LEGS NO SHELL SERVES: 4-6 INGREDIENTS Nutrition 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 […]

“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” INGREDIENTS: Eight 5- to 6-ounce catfish […]

Salted caramel pretzel brownies – crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel. Jump to Recipe Just […]

Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 […]

You’ll Need: 1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 […]

Ingredients For the crust: 4 oz vanilla wafers 2 oz butter, melted 1. Using a food processor, pulse the cookies until they turn into a […]

Ingredients 1 stick ( 1/2 cup) butter 1 egg, lightly beaten 1 cup milk 1 cup all-purpose flour 1 cup sugar 2 teaspoons baking powder […]

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef. What do you do when it’s just two of you […]

Ingredients for the Cake 2 cups sugar 3-1/4 cups flour 1 tbsp baking powder 1 tsp salt 12 tbsps butter softened 1-1/2 cup milk room […]

INGREDIENTS 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you […]