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Chicken Bombs

What you will need: 5 boneless, skinless chicken breasts-makes 10 bombs:@) 5 jalapenos, sliced in half lengthwise and cleaned 20 slices bacon 4 oz cream cheese, softened 1 C colby jack or cheddar cheese, shredded S&P to taste 1 C BBQ sauce-I used Sweet Baby Ray’s How to Make It: Slice chicken breasts in half

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Peanut Butter Eggs

Ingredients: 1 lb. (about 3 1/2 cups) powdered sugar 1 1/2 cups peanut butter 4 oz. cream cheese 1/2 cup butter or marg, softened 1/2 tsp. vanilla Directions: Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating. To melt chocolate for coating, a crockpot on low heat

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Pumpkin Cake Roll

Ingredients : 3 eggs 3/4 cup all-purpose flour+1 cup finely chopped walnuts 2 tspn ground cinnamon+1 tspn baking powder 1 tspn ground ginger+1/2 tspn ground nutmeg 1/2 tspn salt+1 tspn lemon juice 1 cup granulated sugar+2/3 cup canned pumpkin Powdered sugar 1 8 ounce package cream cheese, softened 1/3 cup butter, softened+1/2 cups powdered sugar

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Crock Pot Taco Soup

Ingredients 1 lb. ground beef, Cooked 1 Large Onion, Chopped (Sometimes I cook this along with the beef, and sometimes I leave it out, it just depends on what kind of mood you’re in, really.) 1 Can Pinto Beans 1 Can Kidney Beans 1 Can of Corn (But you can totally leave this out if

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