CREAMY CHICKEN ENCHILADAS
Ingredients: 1 pint sour cream 1 (10.5 ounce) can cream of chicken soup 1 (4 ounce) cans green chilies, diced 6 flour tortillas (we used whole wheat but any will work) 1 small package mild cheese, shredded 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken Instructions: Preheat oven to 350*F. Combine […]
CREAMY CHICKEN ENCHILADAS Read More »