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DOUBLE FUDGE CAKE

INGREDIENTS: 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1 tsp. baking soda ¼ tsp. salt ½ cup butter or margarine, softened 3 eggs ¾ cup milk 1 tsp. vanilla Directions : MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2

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SCALLOPED POTATOES

INGREDIENTS: 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 3 tablespoons all-purpose flour 1 cup chicken stock or vegetable stock 2 cups milk (I used 2% low-fat milk) 1 teaspoon Kosher salt 1/2 teaspoon black pepper 2 teaspoons fresh thyme leaves, divided 4 pounds Yukon

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Patty recipe

Ingredietns : 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon

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