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Mexican Chocolate Cake

Did you know that the combination of chocolate and cinnamon is a classic Mexican dessert flavor? This fabulous Mexican chocolate cake is perfect for a Cinco de Mayo celebration. While most chocolate cakes start by beating butter and sugar together, this is a saucepan cake. It starts by melting butter with chocolate and water in

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Strawberry Tart

Ingredients For the Sweet Flan Pastry: 125g unsalted butter, softened to room temperature 90g caster sugar 1 large egg 250g plain flour 1 tbsp ice-cold water For the filling: 75g white chocolate, chopped 100ml double cream 2 tbsp icing sugar 175ml whole milk 75ml double cream 40g caster sugar ½ vanilla pod, split lengthways 3

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