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THE BEST DIP IN THE WORLD

Ingredients: 8 ounces cream cheese, softened 2 cups sour cream (I used light) 1 1/2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 cup sliced green onion Instructions: Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish

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Snowball Cookies

Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Directions: Blend softened butter with powdered sugar. Add vanilla. Mix in salt, flour and chopped pecans. Form dough into 1 inch balls or flattened cookies and place on an ungreased

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Bacon Cheddar Deviled Eggs!

Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup crumbled cooked bacon 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese 2 tablespoons chopped fresh chives or scallion (green onion) tops Directions: Slice eggs in half lengthwise.

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3 Minute Fudge

Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth! There are times you just crave chocolate. Chocolate Fudge. You want it now. Not in a few hours. And it’s summer. It’s hot. I really don’t want to spend any more time in the kitchen than I have to.

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DUTCH APPLE BREAD

Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 10 Ingredients: 1/2 cup softened butter 1 cube 1 cup granulated sugar 2 eggs

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