ADMINThis one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables. You can also […]
Author: ADMIN
Granny’s Cocoa Cream Pie
It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s.½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or […]
Southern Fried Salmon Patties
INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise DIRECTIONS Open […]
Easy & Delicious Cheesy Scalloped Potato Casserole!
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup […]
Chicken Salad with Apples and Cranberries
Ingredients 2½ cups chopped cooked chicken 3 stalks celery, chopped 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the […]
World’s Best Recipe for Fried Green Tomatoes
4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt […]
FRIED CRAB LEGS
DEEP FRIED CRAB LEGS NO SHELL SERVES: 4-6 INGREDIENTS Nutrition 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 […]
Southern Fried Catfish
“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” INGREDIENTS: Eight 5- to 6-ounce catfish […]
SALTED PRETZEL CARAMEL BROWNIES
Salted caramel pretzel brownies – crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel. Jump to Recipe Just […]
PUMPKIN DELIGHT
Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 […]