12 ounces tuna 16 ounces small shell pasta 2 celery ribs 1 medium onion 8 1⁄2 ounces peas 2 cups Miracle Whip 2 cups milk 1 lb Velveeta cheese DIRECTIONS Boil water, cook pasta 8 minutes, rinse and cool. mix miracle whip and milk. in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and […]
INGREDIENTS Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach
Peach Pretzel Jello Salad Read More »
Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite-sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water) 1 teaspoon
Ingredients : 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. (1 cup) sour cream 2/3 cup milk 1 (4 oz.) can diced green chiles 2 Tbsp. dried minced onion 1 tsp. garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese Directions : Spray a 13×9
Sour Cream Chicken Enchilada Casserole Read More »
INGREDIENTS FOR THE CHICKEN: 6 bone-in, skin-on or off chicken thighs 1 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoons chopped fresh parsley leaves Kosher salt and freshly ground black pepper, to taste FOR THE CREAM SAUCE: 4 cloves garlic, crushed 7 ounces | 200 grams diced bacon 14 ounces | 400 grams sliced
CREAMY GARLIC PARMESAN MUSHROOM CHICKEN & BACON Read More »
Ingredients 1 box of Twinkies 4 bananas peeled and sliced 1 20 oz can crushed pineapple drained well 1 3 oz box INSTANT vanilla pudding 2 cups cold milk 1 8 oz tub whipped topping (COOL WHIP) thawed maraschino cherries and chopped nuts for topping Instructions Remove Twinkies from the wrappers. You’ll use about 7
No-Bake Twinkie Cake Read More »
“This is the moistest banana bread that I have ever tasted. It’s also very easy to make!” it was very moist and the flavor was good. My only issue was the sight & feel of the bananas in the bread. Slicing them up, instead of mashing or pureeing them, causes them to be quite mushy
Ingredients For the Crust 60 Nilla Waffers 1/3 cup butter melted 1/4 cup granulated sugar For the Ganache Layer 4 oz milk chocolate chips 1/2 cup heavy cream For the Peanut Butter Cup Layer 9 full sized peanut butter cups For the Peanut Butter Filling 2 TBSPs granulated sugar 1 cup heavy cream cold 1
PEANUT BUTTER CUP PIE Read More »
Ingredients: 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt optional ¼ cup semi sweet or milk chocolate chip for decorating. Instructions: Preheat oven to 400 degrees. In a large non-stick
ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese directions Preheat oven to 350 degrees.