ADMIN

Ingredients: FOR BROWNIES: 1 box strawberry cake mix (I use Duncan Hines) 2 eggs 1/3 cup oil FOR GLAZE: 1 cup powdered sugar 1 -2 TB water or milk Directions: FOR BROWNIES: Preheat oven to 350 degrees. Line 8″ square baking pan with parchment (and spray with Pam). Mix strawberry cake mix, eggs, and oil […]

Ingredients : 1 lbs. boneless chicken breast black pepper ¼ cup mozzarella cheese, shredded, divided 1 tsp. butter ¼ cup Franks Hot Sauce ¼ tsp. celery salt Instructions : Preheat grill to medium-low heat Cut your chicken horizontally but not all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the

Ingredients : 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes 1 pound ground lean meat (beef or turkey) 3/4 cup onion, finely chopped 1/3 cup seasoned bread crumbs 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoons chili powder 3/4 teaspoon salt 2/3 cup evaporated milk 1 tablespoon butter

Ingredients: 9 ounces of white or vanilla cake mix 1/2 of an 18 ounce package 1 egg white 1/2 cup water 3 tablespoons vegetable oil 1/2 teaspoon vanilla 3 ounces plain non fat yogurt 1/2 of a 6 ounce container 1/4 cup strawberry all-fruit preserves melted 1-1/2 cups whipped cream 3/4 cup heavy cream whipped

Ingredients: 1 stick butter or margarine 1 C. milk 1 C. sugar 1 C. flour 1 tsp. baking powder Dash of salt 1 qt. fruit, sweetened (peaches, cherries, blackberries, etc) Instructions: Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit.

“I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.” Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped onion 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon

Ingredients 1 bunch of asparagus, woody ends trimmed 3 tablespoons butter, melted ½ teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container) 1 tablespoon Parmesan cheese, grated ¾ cup mozzarella cheese, shredded Pinch Italian seasoning Directions Line a baking sheet with foil. Place the asparagus on

It’s that time of year when the air gets crisp and we start craving all the tastes of fall: cinnamon, maple, nuts and, of course, sweet potatoes. So let’s put them together! We have the perfect dish to do it, too: Hasselback Maple Pecan Sweet Potatoes. The hasselback method is one of our favorites –

Ingredients : For Filling: 1 heaping cup of sliced apples (I cored and quartered and then sliced) 1/3 cup sugar 1/4 teaspoon cinnamon small pinch freshly grated nutmeg 2 tablespoons cornstarch 2 teaspoons water Plus 1/2 cup brown sugar (I used a 1/4 cup each of dark and light) 1/2 teaspoon cinnamon For Cake: 1/3

Boston Cream Pie Poke Cake INGREDIENTS 1 box yellow cake mix, plus ingredients called for on package 2 (3.4 oz) boxes instant vanilla pudding 4 cups milk 1 teaspoon vanilla extract 12 oz bag chocolate chips 1 1/2 cups heavy cream PREPARATION 1.Prepare yellow cake in a 9×13-inch baking pan according to package instructions. Let