ADMIN

Cinnamon Sugar Pecans

Ingredients 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves (1 pound) 1 cup sugar ½ – 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt Instructions Preheat oven to 250 degrees Spray a baking sheet with cooking spray Mix sugar, cinnamon and salt in a large ziploc bag Whisk

Cinnamon Sugar Pecans Read More »

Easy Kolacky

Ingredients 1 (8 ounce) package cream ceese, softened 1 cup butter 1/2 cup confectioners’ sugar 2 cups all-purpose flour 1 (12.5 ounce) can apricot fruit filling (such as Solo(R)) 1/4 cup confectioners’ sugar for dusting Directions Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat

Easy Kolacky Read More »

How Do You Hobo?

Ah come on, everyone loves the Hobo Supper, which is really the turf version of a clambake or crab boil: everything in the same pan, pot, or fire. Now that it is hot. So I have to be clever like making one pot, one pan, crockpot, or grilled dinners. But I would love to learn

How Do You Hobo? Read More »

Awesome Apple Fritters

Ingredients : SERVINGS 6-8 YIELD 1 1/2 dozen 1⁄2 cup sugar 1 egg, beaten 1 cup milk 1⁄2 teaspoon vanilla 1 1⁄2 cups apples, finely chopped 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg 2 cups self rising flour vegetable oil confectioners’ sugar (optional) sugar, and cinnamon mixture (optional) Directions : Blend sugar with beaten egg. Add

Awesome Apple Fritters Read More »

FRENCH TOAST BAKE

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious! What You’ll Need : 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon

FRENCH TOAST BAKE Read More »

Mac&Cheese

Ingredients : 12 oz dry macaroni 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1 cup light cream about 10-12% MF 1/2 teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cream of cheddar soup optional 10.75oz 4 cups sharp cheddar divided 1/2 cup fresh parmesan

Mac&Cheese Read More »